A Kabob Recipe for the Road

After you pick up a new RV from our showroom, you’ll be ready to pack up for your first trip in the new RV. Pack the ingredients for this simple kabob recipe. You can even make the spice mix and cut up the ingredients for the kabobs ahead of time. Store them in the fridge so that all you have to do is put them together, marinate them and grill them.

Mediterranean Grilled Chicken Kabobs with Cayenne Tahini Sauce

This recipe makes enough for 12 kabobs.

  • 4 tsp. Hot paprika
  • 2 tsp. Dried thyme
  • 2 tsp. Ground nutmeg
  • ½ tsp. Ground green cardamom
  • Salt and pepper to taste
  • 4 pounds chicken breast, boneless and skinless, cubed
  • 2 yellow onions, sliced
  • 1 cup olive oil
  • 30 garlic cloves, minced
  • 6 large limes, juiced,
  • 2 sweet bell peppers, cut into 2-inch pieces
  • 2 sweet red bell peppers, cut into 2-inch pieces
  • 1 red onion, cut into 2-inch pieces

For the Cayenne Tahini Sauce

  • 1 cup tahini
  • 2/3 cups water
  • 3 tbs. White vinegar
  • 1 tsp. Garlic powder
  • 1 to 2 tsp. Cayenne pepper
  • Salt and pepper

Instructions:

Combine the paprika, thyme, nutmeg, cardamom, salt and pepper in a small bowl. Coat the chicken cubes with the spice mix. Place the chicken, sliced yellow onions and olive oil in a deep dish. Combine the garlic and lemon juice, and then add that mixture to the chicken mixture. Toss the chicken to make sure it is well-coated. Refrigerate for a minimum of 2 hours, but preferably overnight.

Thread the chicken, green pepper, red pepper and red onion onto kebob skewers. If you are using wood skewers, pre-soak them in water for at least an hour before you use them.

Heat a grill to medium and lightly oil it. Grill the chicken kabobs on medium heat for 12 to 15 minutes, turning them occasionally. When the chicken juices run dry, they are done.

Make the Cayenne Tahini Sauce

Whisk the tahini and water together until smoother. Add the vinegar and continue to whisk the mixture. Add more water if needed. Season the sauce with garlic powder, cayenne pepper, salt and pepper. Whisk to combine. Serve the chicken kabobs with a side of the cayenne tahini sauce.

Visit Jim’s RV Center

Stop by Jim’s RV Center of Nichols, New York to walk through the many floor plans we have available or give our RV service center a call to schedule an appointment for maintenance.

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