Cannoli Pancakes

Try these special pancakes the next time you want something a little bit sweeter for breakfast. They’re extremely customizable, so try different flavor and topping combinations every time you make them to keep them feeling new every time.

Cannoli Pancakes

Ingredients

  • 2 c. heavy cream
  • 1/3 c. powdered sugar, plus more for garnish
  • 1 tsp. cinnamon
  • pinch of nutmeg
  • 1 c. ricotta
  • 2 c. mini chocolate chips, divided, plus more for topping
  • 1 box Bisquick, plus ingredients called for on box
  • 1 tbsp. butter
  • 1/4 c. Powdered sugar, for dusting
  • whipped cream, for garnish

Directions

  1. In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon and nutmeg until stiff peaks form. Fold in ricotta and 1 cup chocolate chips. Set aside.
  2. Make pancakes according to box instructions, with the addition of the remaining cup chocolate chips.
  3. In a large skillet over medium heat, heat butter. Make large pancakes, then stuff with ricotta mixture and fold like a cannoli.
  4. Garnish with powdered sugar, whipped cream and more mini chocolate chips. Serve.

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