Easy Lasagna Roll Ups

These lasagna roll ups take some time and a touch of skill to make, but the end result is worth the effort. If you want to liven up your dinners while you’re out on the road this fall, plan to make these zucchini lasagna roll ups. Paired with a fresh salad, some flaky bread, and your favorite drink, it’s the perfect meal to end the day.

Zucchini Lasagna Roll Ups

Ingredients

  • 8 lasagna noodles
  • 2 cups marinara sauce
  • 1/2 cup grated mozzarella cheese
  • chopped fresh basil, optional, for garnish

Zucchini Filling

  • 1 tsp olive oil
  • 3 cloves garlic, minced
  • 2 medium zucchini, grated
  • 1 cup + 2 tbsp ricotta cheese, part skim
  • 1/2 cup grated Parmesan cheese
  • 1 large egg, beaten
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F and set aside a 9×13 inch baking dish.
  2. Cook lasagna noodles according to package directions. Meanwhile, crush garlic cloves and finely grate zucchini, patting dry with paper towels to remove excess water.
  3. Place a nonstick skillet over medium heat. Add oil and garlic and saute garlic cloves for about 30 seconds. Add zucchini and saute for 4-5 minutes.
  4. In a medium bowl, combine zucchini, ricotta, Parmesan, egg, salt, and pepper in a medium bowl.
  5. Lay noodles out flat on a work surface and spread 1/3 cup of zucchini mixture across each noodle.
  6. Roll up each noodle into a bundle with your fingertips, then set aside.
  7. Spread 1 cup of marinara sauce into a baking dish. Place rolled noodles, seam-side down, onto marinara.
  8. Ladle remaining marinara sauce evenly across the tops of the rolls. Sprinkle mozzarella cheese on top.
  9. Bake for 40 minutes. Remove from the oven and top with the optional basil.

Visit Jim’s RV Center

Stop by Jim’s RV Center this fall to tour a new or used motorhome or travel trailer. Find an RV that’s perfect for all of your fall travel plans. Even if you’re not looking to buy, Jim’s RV Center can help you with RV service, parts, and accessories.

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Make Your Own Dog Treats on the Road!

If you’re taking your dogs out on the road with you, everyday is a treat, both for you and your pups. If you want to give them a special treat, however, and have a little time at the RV park or campground, try making your own dog treats. With just a few simple ingredients and supplies, you can make these healthy and yummy treats that any dog will love.

Peanut Butter & Coconut Oil Dog Treats

Ingredients

  • 1/8 cup NaturVet Powder
  • 1/8 cup all-natural peanut butter
  • 1  cup all-natural coconut oil
  • Silicone paw molds (or whatever mold tickles your fancy)
  • Squeeze bottle (optional, you can also opt to use a freezer bag)
  • 1 (or 2) quart-sized freezer bags

Directions

Place the coconut oil in a ziploc bag, and place the bag in hot (not boiling) water, until it warms up and turns to a clear liquid. You may need to massage the bag to get it to completely liquify. While that is warming up combine the peanut butter and NaturVet in a bowl, and mix until it forms a pretty solid dough.

Begin forming this mixture into small balls. Place your silicone mold on a tray or pan that will fit in your fridge or freezer. Then place a peanut butter ball in the bottom of each mold. Once coconut oil is completely liquefied, snip a corner off the ziploc and empty into a squeeze bottle (optional).  Fill each mold with coconut oil. The coconut oil will solidify at temperatures below 86 degrees, so if left at room temperature it should solidify again, but placing the mold in the fridge or freezer will speed it up.

Store them in an air-tight container and keep them cool so that they don’t melt.

Visit Jim’s RV Center

Stop by Jim’s RV Center this fall to tour a new or used motorhome or travel trailer. Find an RV that’s perfect for all of your fall travel plans. Even if you’re not looking to buy, Jim’s RV Center can help you with RV service, parts, and accessories.

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Cannoli Pancakes

Try these special pancakes the next time you want something a little bit sweeter for breakfast. They’re extremely customizable, so try different flavor and topping combinations every time you make them to keep them feeling new every time.

Cannoli Pancakes

Ingredients

  • 2 c. heavy cream
  • 1/3 c. powdered sugar, plus more for garnish
  • 1 tsp. cinnamon
  • pinch of nutmeg
  • 1 c. ricotta
  • 2 c. mini chocolate chips, divided, plus more for topping
  • 1 box Bisquick, plus ingredients called for on box
  • 1 tbsp. butter
  • 1/4 c. Powdered sugar, for dusting
  • whipped cream, for garnish

Directions

  1. In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon and nutmeg until stiff peaks form. Fold in ricotta and 1 cup chocolate chips. Set aside.
  2. Make pancakes according to box instructions, with the addition of the remaining cup chocolate chips.
  3. In a large skillet over medium heat, heat butter. Make large pancakes, then stuff with ricotta mixture and fold like a cannoli.
  4. Garnish with powdered sugar, whipped cream and more mini chocolate chips. Serve.

Visit Jim’s RV Center

Stop by Jim’s RV Center this summer to tour a new or used motorhome or travel trailer. Find an RV that’s perfect for all of your summer travel plans. Even if you’re not looking to buy, Jim’s RV Center can help you with RV service, parts, and accessories.

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Try a Twist on a Classic Grilled Cheese

Grilled cheese sandwiches are a simple and classic favorite loved by both kids and adults. They’re a great go-to recipe for RVers since you don’t need many ingredients and they can be made quickly so that your day isn’t bogged down with cooking. But sometimes a plain grilled cheese just doesn’t cut it. If you want to spice up your grilled cheese, try this twist on the classic.

Pizza Grilled Cheese Sandwiches

Ingredients

  • 6 slices of bread
  • 3 tbsp butter spread
  • 1 1/2 cups of shredded mozzarella cheese
  • 21 slices of pepperoni
  • 3/4 cup marinara sauce

Directions

  1. Spread about 1/2 tbsp butter on one side of each slice of bread.
  2. Spread 1/4 cup of cheese on three slices of bread, on top of unbuttered side. Spread 7 slices of pepperoni on top of cheese for each of the three slices . Spread 1/4 cup of marinara sauce on top of pepperoni for each of the three slices. Spread another 1/4 cup of cheese on top of the sauce. Place remaining slices of bread on top, to form sandwiches (with butter side facing up).
  3. Place frying pan on stove and turn to medium heat. Once hot, carefully place one sandwich in the frying pan, cooking the bottom buttered side until golden and toasty and the cheese is melty. Then carefully flip over and cook until other side is also toasty and cheese is melted. Repeat with remaining sandwiches. If cheese does not melt to your desired consistency, you can briefly microwave sandwich for about 10-15 seconds before eating.

Visit Jim’s RV Center

Stop by Jim’s RV Center this summer to tour a new or used motorhome or travel trailer. Find an RV that’s perfect for all of your summer travel plans. Even if you’re not looking to buy, Jim’s RV Center can help you with RV service, parts, and accessories.

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Make Some Sweet and Savory Fresh Bread in Your RV

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This unique recipe is both sweet and savory. Good for any time of day from breakfast to a bedtime snack, its versatility and flavor will have you craving it all the time. It’s a great recipe for an RV and makes your rig feel more like home.

Cheesecake-Stuffed Banana Bread

Ingredients

To make the bread:

  • 2 large very ripe bananas, peeled and mashed
  • ⅓ cup salted butter, melted
  • ¾ cup light brown sugar, packed
  • 1 egg
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1½ cups all-purpose flour

To make the cheesecake filling:

  • 6 oz. cream cheese, softened to room temperature
  • ¼ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 3 tbsp all-purpose flour

Directions

Preheat oven to 350°F. Spray a 9×5 loaf pan with nonstick spray.

Banana bread dough:

In a large bowl combine mashed bananas, butter, sugar, egg, vanilla and baking soda. Stir until combined. Gently stir in the flour. Mix just until incorporated. Set this aside.

Cheesecake filling:

In the bowl of a stand mixer fitted with the paddle attachment (or with an electric mixer) beat the cream cheese and sugar until smooth. Add in the egg and vanilla and mix until smooth, scraping the sides of the bowl as necessary. Finally, mix in the flour and stir just until combined.

Assembly:

Spread half of the banana bread batter into the bottom of your prepared pan. Evenly spread the cream cheese mixture in top of the batter. Spread the remaining banana bread batter on top of the cream cheese mixture.

Bake for about 50-60 minutes until the center of the bread is set. If the bread is browning too quickly, tent the pan with aluminum foil.

Allow the bread to cool in the pan for 20-30 minutes before removing. Cool before slicing and serving.

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A Sweet Treat for the Road

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When you’re out on the road this summer and craving something sweet, look no further than this recipe for crumb cake. Perfect for a light snack with tea or for after dinner with coffee, this crumb cake is as versatile as it is delicious.

The Best New York Crumb Cake

Ingredients

  • butter and flour, for greasing the pan

Cake:

  • 1 + ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • 2 tablespoons canola or vegetable oil
  • 2 teaspoons vanilla extract

Topping:

  • 2 + ½ cups all-purpose flour
  • 1 cup packed light-brown sugar
  • 1 + ½ teaspoons ground cinnamon
  • 1 cup (16 tablespoons) unsalted butter, melted and cooled to room temperature
  • confectioners’ sugar, for dusting

Directions

  1. Preheat oven to 325°. Butter and flour a 9×13-inch baking pan or line with parchment and lightly grease with non-stick baking spray.

Make the Cake:

  1. In a medium bowl sift the flour, sugar, baking powder and salt together.
  2. In a separate large mixing bowl whisk the egg, milk, oil, and vanilla together until well combined.
  3. Add the dry ingredients to the wet and gently fold in with a spatula or wooden spoon.
  4. Scrape the batter into the greased pan and spread evenly from corner to corner – it will be a very thin layer.

Make the Topping:

  1. In a medium bowl whisk the flour, brown sugar and cinnamon together. Pour the melted butter over it and toss together with a spoon until well combined.
  2. Use your hand to sprinkle the crumbs evenly over the top of the batter breaking the mixture apart into big crumbs.
  3. Bake 10 minutes and rotate the pan. Bake 10 – 12 minutes longer or until a toothpick comes out clean from center.
  4. Cool in pan on a wire rack.
  5. Dust the top generously with confectioners’ sugar and use a serrated knife to cut into squares or rectangles.
  6. Store tightly covered in a cool, dry place up to 4 days.

Visit Jim’s RV Center

Stop by Jim’s RV Center this summer to tour a new or used motorhome or travel trailer and fine one that’s right for you. If you’re not on the market for an RV, but need your current one checked by a technician, just stop by Jim’s RV Center and schedule with our service department.

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Filling Snacks on the Go

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Living life on the road in your RV doesn’t mean you have to eat every meal at unhealthy fast food restaurants. In fact, it’s just as easy for you to pull over and whip up one of these quick snacks in your RV than to wait in the drive-through line at McDonalds.

Italian Sausage, Peppers and Onions

What You’ll Need (for 6 servings):

  • 6 sweet Italian sausage links
  • 1 large red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 yellow onion (sliced)
  • 1/2 red onion (sliced)
  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine

Cooking Instructions:

  1. Turn your RV stove on medium heat and brown the sausage in a large skillet, then slice the sausage and set it aside.
  2. Melt the butter in the same skillet and saute the red onion, yellow onion and garlic for two to three minutes.
  3. Stir in the green and red peppers, then season the entire combination with the dried basil and oregano.
  4. Pour in the white wine and continue to cook the entire mixture until the onions are translucent.
  5. Mix the sausage pieces back into the skillet and reduce the stove’s heat to low. Simmer the entire combination for 15 minutes, then serve.

Chicken BLT Wraps

What You’ll Need:

  • 4 flour tortillas
  • 8 leaves green leaf lettuce
  • 1 package thinly sliced chicken breast (9 ounces total)
  • 1/4 cup bacon bits
  • 2 medium tomatoes (chopped)
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)

Cooking Instructions:

  1. Beat the mayonnaise, lemon juice and garlic together in a small bowl.
  2. Spread the mayonnaise mixture onto one side of each tortilla.
  3. Spread two lettuce leaves on each tortilla, then add even amounts of chicken and tomatoes on top.
  4. Sprinkle each wrap with bacon bits.
  5. Fold one edge of each tortilla up, then roll the sides tightly together.

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Try This Recipe for Dinner in Your RV

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This delicious and savory recipe is perfect for dinnertime with the family. It’s easy enough to make in your RV’s kitchen and is sure to please.

Chicken Stuffed with Spinach and Ricotta Cheese

Ingredients

  • 4 chicken cutlets, sliced thin and pounded thin
  • 1/2 cup breadcrumbs
  • 1/4 cup Parmesan cheese, divided
  • 1 egg
  • Half a package of frozen spinach, squeezed dry.
  • 1/2 cup ricotta cheese
  • Mozzarella cheese
  • Tomato Sauce
  • salt and pepper to taste

Directions

  1. Mix the breadcrumbs together with half of the Parmesan cheese, set aside.
  2. In a bowl, mix together the ricotta cheese, spinach and remaining Parmesan cheese together. Make sure your spinach is squeezed completely dry.
  3. Lay the chicken cutlets out on a cutting board and spread about 2 Tablespoons of the cheese and spinach mixture on top of each cutlet.
  4. Roll each chicken cutlet up and secure with toothpicks.
  5. Beat the egg and place in a flat dish.
  6. Dip the cutlets in the egg and then in the breadcrumb/Parmesan cheese mixture.
  7. Place seam side down in a baking dish that has been sprayed and bake in a 425 degree oven for about 25 minutes.
  8. Remove baking dish from oven and spread tomato sauce over each chicken cutlet and top with a slice of mozzarella cheese
  9. Return to the oven and bake for another 5 minutes or until the cheese is bubbly.

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Try These Cherry Recipes in Your RV

Since this is cherry month, you might want to bring the ingredients to make a couple of cherry desserts when you take your RV out. If you don’t plan on going out until later in the spring, these are also great to make at home.

If you are planning on buying an RV this year and are planning your trip now, stop by Jim’s RV Center to walk through our floor plans; and then make a list of everything you need for that first trip.

Cherry Cheesecake

  • 1 9-inch graham cracker crust
  • 1 8-ounce package of cream cheese, softened
  • 1 14-ounce can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp. Vanilla extract
  • 1 21-ounce can cherry pie filling

Instructions:

Beat the softened cream cheese, condensed milk, lemon juice and vanilla until well blended. Pour the mixture into the pie crust and chill it for 5 hours. Do no freeze the mixture. Pour the cherry pie filling over the top. Serve.

Fresh Cherry Crisp

  • 4 cups sour cherries, pitted
  • 1 ½ cups sugar, granulated
  • 4 tbs. All-purpose flour
  • 1 ½ c. All-purpose flour
  • 1 c. old-fashioned oats
  • 1 c. brown sugar
  • ½ c. butter
  • ½ c. shortening

Instructions:

Preheat the oven to 375 degrees Fahrenheit.

Combine the cherries, sugar and 4 tablespoons flour in a large bowl. Pour the mixture into a 9-inch by 13-inch baking dish.

Combine 1 ½ cups flour, oats and the brown sugar in a medium bowl. Cut in the butter and shortening until the mixture is crumbly. Sprinkle the mixture over the cherries.

Bake the cherry crisp in the preheated oven for 45 to 50 minutes or until the topping turns golden brown.

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Walk through the many floor plans we have available at Jim’s RV Center to learn more about your favorite models. If you already have an RV and don’t have plans for upgrading, be sure to give our RV service center a call to set up an appointment to have your RV serviced before you take it out this spring.

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Decadent Holiday Dessert Recipes

Christmas card composition. Preparing gingerbread cookies

Desserts are some of the best parts of chowing down during the holidays. And just because you’re enjoying the holidays on the road this year, doesn’t mean you have to miss out on your favorite holiday sweets. These dessert recipes are simple and easy to make right in the comfort of your RV.

Old-Fashioned Gingerbread

What you’ll need:

  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup butter
  • 1 cup molasses
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup hot water
  • 1/2 teaspoon ground cloves

Cooking instructions:

  1. Preheat your RV oven to 350 degrees.
  2. Grease and flour a square baking pan (9 inches is preferred).
  3. Cream the sugar and butter together in a large bowl.
  4. Beat the egg into the creamed mixture, then stir in the molasses.
  5. In a separate bowl, sift the flour, salt, baking soda, cinnamon, cloves and ginger together.
  6. Blend the flour mixture into the creamed mixture, then stir in your hot water.
  7. Pour the entire mixture into the baking pan.
  8. Bake the gingerbread for one hour, then allow it to cool before serving.

Easy Holiday Cake Balls

What you’ll need:

  • 1 package chocolate cake mix (18.25 ounces)
  • 1 container chocolate frosting (16 ounces)
  • 1 bar chocolate-flavored confectioners coating (3 ounces)

Cooking instructions:

  1. Follow the directions on the box of the cake mix to prepare it properly.
  2. When the cake is finished baking, crumble the cake (while it is still warm) in a large bowl.
  3. Stir the frosting into the bowl of warm cake pieces, until they’re fully blended.
  4. Melt the chocolate coating in the microwave, stirring occasionally until it’s smooth.
  5. Use a small scoop to form the chocolate cake mixture into balls.
  6. Dip the balls into the melted chocolate coating using a toothpick.
  7. Let the chocolate-covered balls cool on wax paper until the coating has settled.

Visit Jim’s RV Center

Make this holiday season the best one yet by shopping for a new or used RV from Jim’s RV Center. And if you’re already in the RV of your dreams, don’t forget about us for all of your other RV needs, from parts and accessories to service and sales.

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