Empress Chicken Stir Fry for the Family

Living the RV lifestyle doesn’t mean you need to simplify your meals or dine at restaurants every night. There are an abundance of easy but flavor-filled recipes available to help you enjoy meals on the road as much as you would at home. This mouthwatering recipe for Empress Chicken Stir Fry will instantly become a family favorite, and it’s ready to eat in just 20 minutes.

Empress Chicken Stir Fry

What you’ll need:

  • 1 1/2 pounds boneless, skinless chicken breast (cut into bite-size pieces)
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons corn starch
  • 3 garlic cloves (peeled and chopped)
  • 1 medium onion (peeled and sliced into half moons)
  • 2 scallions (finely sliced)
  • 4 to 5 dried red chilies (if you like spice)

For the sauce:

  • 1 1/2 tablespoons corn starch
  • 2 tablespoons white vinegar
  • 1 small thumb-size piece of ginger (peeled and grated)
  • 1 cup chicken broth
  • 1 1/2 tablespoons granulated sugar
  • 1/4 cup soy sauce

Cooking instructions:

  1. Start by whisking the cornstarch and soy sauce together in a medium-size bowl until the corn starch has dissolved. Whisk the vinegar, ginger, chicken broth and sugar into the mixture. Set the sauce aside.
  2. Put the chicken pieces and egg into a bowl and mix them together with your fingers.
  3. Slowly stir in the cornstarch until all of the pieces are evenly coated. Use more cornstarch as needed.
  4. Place the vegetable oil and chicken in a pan on high heat. Cook for 4 to 5 minutes or until the chicken is cooked through. Transfer the chicken to a plate and set aside.
  5. Using the same pan, add the garlic and onions and cook for 3 minutes until the onions are translucent. Add the chicken and stir.
  6. Whisk the sauce, then pour it over the chicken and the onions. Stir until sauce thickens.
  7. Turn off the heat, stir in the scallions and chilies and serve.

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