With about a pound of chicken breasts, some extra virgin olive oil, and a few more ingredients, you can make this delicious Chicken Marsala on your next RV trip! This recipe is straight from Pennsylvania, and just like everything else featured on the RV Cooking Show, it looks amazing:
In a large saucepan on medium heat get butter and oil hot and bubbly. Dredge the chicken breast in flour and place in hot pan.
Cook until brown on one side and turn. Add mushrooms, lemon juice and marsala cooking wine. Allow to simmer 5-10 minutes until the mushrooms are soft but still chunky. Salt and pepper to taste.
While the chicken is cooking boil water and cook pasta.
Serve the chicken marsala over cooked pasta in a bowl with fresh, crusty bread and a green salad.
If you try that recipe out, make sure you come on over and let me know what you think!