Make Some Sweet and Savory Fresh Bread in Your RV


This unique recipe is both sweet and savory. Good for any time of day from breakfast to a bedtime snack, its versatility and flavor will have you craving it all the time. It’s a great recipe for an RV and makes your rig feel more like home.

Cheesecake-Stuffed Banana Bread


To make the bread:

  • 2 large very ripe bananas, peeled and mashed
  • ⅓ cup salted butter, melted
  • ¾ cup light brown sugar, packed
  • 1 egg
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1½ cups all-purpose flour

To make the cheesecake filling:

  • 6 oz. cream cheese, softened to room temperature
  • ¼ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 3 tbsp all-purpose flour


Preheat oven to 350°F. Spray a 9×5 loaf pan with nonstick spray.

Banana bread dough:

In a large bowl combine mashed bananas, butter, sugar, egg, vanilla and baking soda. Stir until combined. Gently stir in the flour. Mix just until incorporated. Set this aside.

Cheesecake filling:

In the bowl of a stand mixer fitted with the paddle attachment (or with an electric mixer) beat the cream cheese and sugar until smooth. Add in the egg and vanilla and mix until smooth, scraping the sides of the bowl as necessary. Finally, mix in the flour and stir just until combined.


Spread half of the banana bread batter into the bottom of your prepared pan. Evenly spread the cream cheese mixture in top of the batter. Spread the remaining banana bread batter on top of the cream cheese mixture.

Bake for about 50-60 minutes until the center of the bread is set. If the bread is browning too quickly, tent the pan with aluminum foil.

Allow the bread to cool in the pan for 20-30 minutes before removing. Cool before slicing and serving.

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