Since this is cherry month, you might want to bring the ingredients to make a couple of cherry desserts when you take your RV out. If you don’t plan on going out until later in the spring, these are also great to make at home.
If you are planning on buying an RV this year and are planning your trip now, stop by Jim’s RV Center to walk through our floor plans; and then make a list of everything you need for that first trip.
- 1 9-inch graham cracker crust
- 1 8-ounce package of cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- 1/3 cup lemon juice
- 1 tsp. Vanilla extract
- 1 21-ounce can cherry pie filling
Beat the softened cream cheese, condensed milk, lemon juice and vanilla until well blended. Pour the mixture into the pie crust and chill it for 5 hours. Do no freeze the mixture. Pour the cherry pie filling over the top. Serve.
Fresh Cherry Crisp
- 4 cups sour cherries, pitted
- 1 ½ cups sugar, granulated
- 4 tbs. All-purpose flour
- 1 ½ c. All-purpose flour
- 1 c. old-fashioned oats
- 1 c. brown sugar
- ½ c. butter
- ½ c. shortening
Preheat the oven to 375 degrees Fahrenheit.
Combine the cherries, sugar and 4 tablespoons flour in a large bowl. Pour the mixture into a 9-inch by 13-inch baking dish.
Combine 1 ½ cups flour, oats and the brown sugar in a medium bowl. Cut in the butter and shortening until the mixture is crumbly. Sprinkle the mixture over the cherries.
Bake the cherry crisp in the preheated oven for 45 to 50 minutes or until the topping turns golden brown.
Visit Jim’s RV Center
Walk through the many floor plans we have available at Jim’s RV Center to learn more about your favorite models. If you already have an RV and don’t have plans for upgrading, be sure to give our RV service center a call to set up an appointment to have your RV serviced before you take it out this spring.